Difference Between Coarse Salt and Fleur de Sel: What They Are and Why Buy Them in Aveiro
Discover the difference between coarse salt and fleur de sel, how they are produced in Aveiro’s salt pans and why these traditional Portuguese products are worth buying.
ENGLISH
Beatriz Vasconcelos
2/23/20262 min read


Difference Between Coarse Salt and Fleur de Sel: What They Are and Why Buy Them
If you visit Aveiro or look for traditional Portuguese products, you will likely come across two well-known options: coarse salt and Fleur de sel.
But what exactly is the difference between them? And why is it worth buying these products?
Let’s explain it in a simple way.
The Origin: Aveiro’s Salt Pans
Both coarse salt and fleur de sel are produced in the traditional Salinas de Aveiro, where seawater evaporates naturally thanks to the sun and wind.
This artisanal process, maintained for centuries, is an important part of the cultural and economic heritage of the region.
What Is Coarse Salt?
Coarse salt is the most common type of salt obtained after the complete evaporation of seawater in the salt pans.
Main characteristics:
Larger, more solid crystals
Firm texture
Ideal for cooking (pasta, meat, fish)
Perfect for curing and preservation
It is a versatile and essential ingredient in any kitchen.
What Is Fleur de Sel?
Fleur de sel is the delicate, thin layer of salt crystals that forms on the surface of the water during evaporation.
It is carefully harvested by hand before it sinks.
Main characteristics:
Fine, light crystals
Delicate texture
Softer, more refined flavor
Used as a finishing salt
It is not typically used during cooking, but rather sprinkled over dishes at the end - on meat, fish, salads or even desserts.
It is considered a gourmet product.
The Main Differences
The difference between coarse salt and fleur de sel is not only about crystal size, but also about:
The harvesting moment
The texture
The culinary use
The gastronomic value
While coarse salt is ideal for everyday cooking, fleur de sel enhances flavors as a final touch.
Why Buy Salt from Aveiro?
Choosing salt produced in Aveiro means:
- Supporting artisanal production
- Valuing a natural product with minimal industrial processing
- Taking home an authentic memory of Portugal
- Enjoying high-quality culinary ingredients
Salt from Aveiro is not just a seasoning - it is part of the region’s history and identity.
Discover Traditional Products from Aveiro
At Aveiro com Paixão LAB, we celebrate products that represent the local identity.
In our store you will find coarse salt and fleur de sel sourced from the region’s salt pans, along with other traditional products inspired by Aveiro’s culture and gastronomy.
You can visit our physical store in the city center at Cais das Falcoeiras nº 6, 3800-180 Aveiro, or explore our selection online at aveirocompaixao.com.
👉 Take home the authentic taste of Aveiro.
AVEIRO COM PAIXÃO
INFO@AVEIROCOMPAIXAO.PT
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